Cheesy broccoli rice with ham instant pot recipe (serves eight)
Spray with cooking spray or use 1 tbsp olive oil
Saute some garlic (I used 2 spoonfuls of minced fresh garlic) and a 12 oz package frozen broccoli for approx 3-5 minutes.
Add 2 cups rice, 2 cups chicken broth, 1 can condensed cream of mushroom soup, 1/2 lb diced ham, and half a regular sized brick of velveeta.
Pressure cook on HI for 6 minutes.
Natural release for 10 minutes and then fast release remaining pressure.
Stir together and serve.
(If it's a little dry, you can add some water, broth, or milk to desired consistency. )
